Purple Plum Pie

“Little Jack Horner sat in his corner eating his Christmas pie. He put in his thumb and pulled out a plum and said, “My, what a good boy am I!” ~ Mother Goose
While I do not recommend putting your thumbs in your pie, this is a great way to use some of those plums dropping from the trees right now 🙂

Purple Plum Pie Ingredients:
~ 11 plums
• 1 cup brown sugar
• 3 Tbsp cornstarch
• 1 tsp vanilla
• 2 Tbsp honey
• 1/2 tsp cinnamon

Pie Crust:
• 1 cup pancake mix
• 1 cup flour
• 1/4 cup butter
~ 5-6 Tbsp milk with 1 tsp vanilla

Directions:
•• Preheat the oven to 425ºF. Cut the 1/4 cup butter with the 1/2 cup flour and 1 cup pancake mix until it looks like oatmeal. Add 3 Tbsp of milk w vanilla and stir. If you can’t form a ball, add 2 more Tbsp, but don’t make it overly moist. Roll you dough out to fit your pie pan. And shape the crust. • Lightly bake your crust for no more than 5 minutes.
••• Peel 4-5 plums and puree them in a blender. You want a cup of plum mash. Add the 1 cup sugar, 3 Tbsp cornstarch, 1 tsp vanilla, 2 Tbsp honey and 1/2 tsp cinnamon. Blend it all well together. Pour this mixture into you lightly baked crust.
• Cut 4 or 5 plums in half with the skin on. Then slice them every 1/4 inch. Carefully, place them in the puree in a pleasing pattern.
• Cover the pie with aluminum foil, remove a 4″ circle from the center of the foil. (This will cook the center evenly with the edge.)
• Bake at this tempurature for 15 minutes.
• Reduce the temperature to 350ºF and continue baking for 45 more minutes or until the edge is browned.
• Let the pie sit for atleast 2 hours before serving.



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This entry was posted on Wednesday, September 7th, 2011 at 5:11 am and is filed under desserts, Feature Article. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

One Response to “Purple Plum Pie”

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