Archive for April, 2013

Greek Lassagna, Veggie Style

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I’m hoping to pull an honorary Greek card for this recipe!
While I don’t have a drop of Greek in my blood, I am in love with Mediterraean flavors. Plus, I’m always looking for a way to incorporate spinach and other tasty veggies into my dishes.
Before you turn your nose up at this meatless wonder, you should know, it has won over a few very serious meat lovers!

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